Pacific Coast Highway, or PCH, is one of the most iconic scenic routes in the world. Winding along California’s breathtaking coastline, it offers travelers not only stunning ocean views but also access to some of the finest dining experiences in the country. From rustic seaside inns serving hyper-local dishes to elegant Michelin-starred establishments pushing culinary boundaries, PCH connects us to incredible cuisine. Whether you’re a devoted foodie seeking out the next unforgettable meal or simply looking to elevate your journey with an exquisite dining stop, these Michelin-starred restaurants along (or near) PCH promise to deliver.
8 Michelin-Starred Restaurants On or Near PCH
Harbor House Inn in Elk, CA
Perched along the rugged Mendocino coastline, the Harbor House Inn is a historic property built in 1916. After an extensive renovation, it reopened in 2018 with Chef Matthew Kammerer at the helm.
Under his leadership, the restaurant has earned two Michelin stars and a Michelin Green Star, recognizing its commitment to sustainability. Chef Kammerer’s hyper-local culinary approach emphasizes ingredients sourced from the inn’s own farm, nearby forests, and the Pacific Ocean. He always crafts a menu that evolves with the seasons. Guests can also enjoy a maitake course from Chef Walker.
The inn’s dining room offers panoramic ocean views that provide guests with an immersive experience that celebrates the natural beauty of the Mendocino Coast. Located directly along Highway 1—also known as the PCH—the Harbor House Inn seamlessly integrates coastal charm with culinary excellence.
Make it your first stop!
Sierra Mar in Big Sur, CA
Nestled within the Post Ranch Inn in Big Sur, Sierra Mar’s dining experience harmoniously blends innovative cuisine with breathtaking views of the Pacific Ocean. The restaurant’s architecture features floor-to-ceiling windows that make diners feel at one with the dramatic coastal landscape.
The culinary team crafts a daily-changing tasting menu that showcases local and seasonal ingredients to reflect the rich bounty of California’s Central Coast. Sierra Mar has been recognized for its excellence repeatedly. It has earned accolades and a dedicated following among gastronomes from near and far.
Situated just off Highway 1, the restaurant is easily accessible to travelers journeying along PCH. We feel that it is a must-visit destination for those seeking a memorable dining experience amidst Big Sur’s natural beauty.
Bell’s in Los Alamos, CA
Founded in the quaint town of Los Alamos, Bell’s is a French-inspired bistro that has garnered impressive acclaim over the last few years—including a Michelin star. Founded by Chef Daisy Ryan—who honed her skills in renowned New York establishments before returning to California—the menu at Bell’s marries classic French techniques with the fresh flavors of California’s Central Coast.
The restaurant’s ambiance is cozy and refined—reflecting the charm of its small-town setting. Dishes like the omelette with fine herbs and the steak frites have become signatures that delight both locals and visitors alike. Bell’s is conveniently situated along Bell Street, which is part of the route that connects to Highway 1.
The Restaurant at Justin in Paso Robles, CA
The Restaurant at Justin is integral to Justin Vineyards & Winery estate in Paso Robles. While the winery is beloved for its Bordeaux-style wines, the restaurant complements the viticultural experience with a menu emphasizing locally sourced ingredients and contemporary culinary techniques. The cuisine reflects California’s diverse agricultural offerings, with dishes that pair seamlessly with Justin’s wines.
Guests can enjoy their meals amidst the picturesque vineyard setting, enhancing the connection between the food, wine, and land. Located a short drive from Highway 1, the restaurant offers a thoroughly enjoyable detour for PCH travelers seeking a luxurious dining experience in wine country.
Addison in San Diego, CA
San Diego’s first three-Michelin-starred restaurant, Addison is the brainchild of Chef William Bradley. The restaurant offers a contemporary French tasting menu that reflects Chef Bradley’s refined technique and dedication to sourcing the finest ingredients. Each course is meticulously crafted, offering a harmonious blend of flavors and textures that showcase both creativity and restraint.
With its grand arches and sophisticated décor, the elegant dining room might feel a bit classical for SoCal, but it provides a fitting backdrop for the culinary artistry on display. While Addison is located inland from the PCH, its reputation as a premier dining destination makes it a worthwhile excursion for those traveling along the coast.
Mélisse in Santa Monica, CA
Under the guidance of Chef Josiah Citrin, Mélisse has long been a cornerstone of Los Angeles’ fine dining scene. The restaurant has earned two Michelin stars for its modern French cuisine, emphasizing seasonal ingredients and precise execution.
One of their most delicious dishes is the hay-smoked chicken, a testament to Chef Citrin’s ability to elevate familiar flavors through innovative techniques. The intimate dining room offers an ambiance of understated elegance, allowing the food to take center stage. As it is situated in Santa Monica, Mélisse is conveniently located near the PCH.
n/naka in Los Angeles, CA
n/naka is a two-Michelin-starred restaurant specializing in kaiseki, which is a traditional Japanese multi-course dinner that emphasizes seasonality, balance, and presentation. Respected for her dedication to nuanced flavors and meticulous plating, Chef Niki Nakayama leads the culinary team.
She thoughtfully composes each menu to reflect the harmony of nature and the essence of the ingredients. The restaurant’s minimalist décor and tranquil atmosphere create an intimate setting for this immersive dining experience. Located in the Palms neighborhood of Los Angeles, n/naka is a short drive from the PCH and absolutely worth your time.
Manresa in Los Gatos, CA
Last but not least, we have Manresa in Los Gatos. Led by Chef David Kinch, Manresa has earned three Michelin stars for its contemporary American tasting menu. The restaurant emphasizes a profound connection to the local terroir, with its staff sourcing ingredients from nearby farms to create inventive dishes and deeply rooted in the region’s agricultural heritage.
Each course reflects Chef Kinch’s philosophy of showcasing the purity of flavors with presentations that are as visually stunning as they are delicious. Located in Los Gatos, Manresa is inland from the PCH but remains a destination-worthy establishment for those seeking an unparalleled dining experience
Where Will You Dine Along PCH?
For those who appreciate fine dining, these Michelin-starred restaurants are the perfect places to pause, indulge, and experience the flavors of California’s diverse landscapes. Whether you’re savoring hyper-local seafood in Elk, enjoying a kaiseki experience in Los Angeles, or pairing world-class wines with contemporary cuisine in Paso Robles, each of these restaurants adds a unique and unforgettable touch to your road trip.
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Safe travels, and happy dining!
